Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a awesome dish, summertime couscous salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summertime Couscous Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Summertime Couscous Salad is something that I have loved my entire life.

This is a great summer salad that's light in calories, saturated fat, sodium and cholesterol. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Recipe courtesy of Jessie James Decker.

To begin with this recipe, we have to first prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summertime Couscous Salad:

1. Take 2 1/4 cup chicken broth or water
2. Make ready 1 cup large couscous
3. Make ready 1/2 tsp olive oil
4. Prepare 1/2 tsp salt
5. Prepare 1 can chick peas (drained)
6. Prepare 3/4 cup diced green bell pepper
7. Get 3/4 cup diced red bell pepper
8. Get 1/4 cup red onion chopped
9. Get 3 green onions chopped
10. Make ready 1/2 cup cilantro chopped
11. Prepare 1/2 tsp hot pepper flakes
12. Prepare 1 Dressing
13. Prepare 1 tsp honey
14. Take 3 tsp olive oil
15. Prepare 1 Juice of one large lemon
16. Make ready 1 salt and pepper to taste

To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell. If you're unfamiliar with couscous, it's basically little pasta pellets. It cooks really fast, is a fun texture, and is a great way to bulk up salads.

Instructions to make Summertime Couscous Salad:

1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

Place salad on top of the remaining arugula. This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to make it a one-bowl meal. And you could easily pack it up for a. Summertime is the perfect time to bring out all the cold salad recipes. Add uncooked couscous slowly and stir constantly with a fork Cover pot with a tight fitting lid and remove from heat and let stand.

So that is going to wrap it up for this awesome food summertime couscous salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!