Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a instant dish, way yummy zucchini and shrimp with couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Way yummy zucchini and shrimp with couscous. I had a ton of zucchini and couscous on hand one time. I'm a seafood lover so the shrimp was a no-brainer.

Way yummy zucchini and shrimp with couscous is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Way yummy zucchini and shrimp with couscous is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Way yummy zucchini and shrimp with couscous:

1. Take 1 tbsp olive oil
2. Make ready 1/2 tbsp butter
3. Take 1/4 shallot
4. Make ready 1/2 box couscous (quick-cook garlic and olive oil is great!)
5. Get 1 small zucchini, sliced into quarter inches and halved
6. Make ready 1/2 dozen raw, peeled, and de-viened shrimp
7. Take 1 diced jalapeño
8. Prepare 1 diced tomato
9. Make ready cayenne pepper
10. Make ready 1/4 cup water
11. Prepare salt
12. Prepare pepper

I'm telling you, this recipe has been a staple for me throughout this fast-paced summer. Once ready, use a fork to fluff it up and set it aside. Sprinkle with parmesan cheese and serve hot. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.

Steps to make Way yummy zucchini and shrimp with couscous:

1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
5. Add cayenne, salt, and pepper. Let simmer a bit.
6. Add diced tomato and a little bit of water and let everything simmer a few minutes.
7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
8. Yum!!!!

Add spinach; cook just until wilted. Add broth and bring to a boil. WHAT DO I PAIR WITH EASY SHRIMP ZUCCHINI SQUASH SKILLET. Since this shrimp veggie skillet recipe is so simple to prepare, you'll want to keep the sides easy as well. My favorite way to serve this dish is over lemon parsley cauliflower rice, with traditional rice or quinoa.

So that is going to wrap this up with this Best food way yummy zucchini and shrimp with couscous recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!