Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a unique dish, greek inspired stuffed green peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

Greek Inspired Stuffed Green Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Inspired Stuffed Green Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:

1. Take 2 large or 4 small green peppers, similar in size
2. Take 16 oz ground beef / lamb
3. Make ready 1 small yellow onion finely chopped
4. Prepare 2 garlic cloves minced
5. Make ready 2 large ripe Roma tomatoes, diced
6. Get 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

Turn off use of cookies for targeted advertising on this website. When the button is green, targeting. Stuff peppers with lamb and rice mixture, packing mixture into peppers to fill completely. Mound a bit of filling on top of each pepper, and pack lightly with your hand.

Steps to make Greek Inspired Stuffed Green Peppers:

1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
5. Enjoy!

Greek Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Hearty stuffed green peppers soup only in juru solek recipes ideas. Tasteful stuffed green peppers in oven All recipes include calories and Weight Watchers. These stuffed peppers from Delish.com pack some serious Greek flavor into one simple dish. White Black Red Green Blue Yellow Magenta Cyan.

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