Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, my husband's favourite vegetable biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Husband's Favourite Vegetable Biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Husband's Favourite Vegetable Biryani is something that I have loved my whole life.

What is in my husband's lunch box Ammas vegetable biriyani and sambar is always everyones favourite among our circle of friends and Hi Sharmi! Im not a fan of biriyani.

To get started with this recipe, we must first prepare a few ingredients. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Take 2 cups basmati rice
2. Prepare 1 carrots, chopped
3. Make ready 1 potato, cubed
4. Make ready 2 tablespoons green peas
5. Prepare 2 green chilis, sliced
6. Prepare 1/2 green pepper, sliced
7. Get 3 cauliflower florets
8. Prepare 3 tomatoes, finely chopped
9. Prepare 2 onions, sliced
10. Prepare 1/2 cup yogurt
11. Prepare 2 tablespoons butter
12. Get 2 tablespoons peppermint, chopped
13. Prepare 2 tablespoons cashew nuts, cut into halves
14. Make ready 2 tablespoons dried coriander, chopped
15. Get 3 saffron threads, soaked in 1 tablespoon milk
16. Make ready vegetable oil to fry
17. Get salt to taste
18. Make ready for the paste
19. Prepare 4 cloves garlic, peeled and grated
20. Prepare 2 onions, peeled and sliced
21. Take 2 teaspoons garam masala
22. Make ready 1 ginger, peeled and grated
23. Prepare 1 teaspoon garam masala
24. Prepare 1 teaspoon ground coriander
25. Prepare 1/2 teaspoon turmeric
26. Get 1/2 teaspoon chili powder
27. Prepare for the Garam Massala mixture: (makes ½ cup)
28. Make ready 2 tablespoons ground cardamom
29. Get 1 cinnamon stick, broken up
30. Make ready 2 tablespoons cumin seeds
31. Prepare 1 tablespoon clove
32. Prepare 2 tablespoons black peppercorns
33. Take 1 teaspoon nutmeg
34. Prepare 2 tablespoons coriander seeds

Then take a pot and put ghee in it. Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by The husband and wife continued to bicker. This biryani is a special one, i got this recipe from one of my friend. She told me that adding coconut milk to biryani makes it more tasty.

Instructions to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

Today i have made this biryani for lunch and served with raita. Nice taste and will not felt heavy because vegetables used are only carrot and beans. What's your favourite vegetable and fruit? My favorite fruits are bananas, apples, grapes and mangoes. As for vegetables, I often eat carrots, potatoes and tomatoes.

So that is going to wrap it up for this Easy food my husband's favourite vegetable biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!