Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a Good dish, wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.

Wok-fried prawns with broccoli and bok choy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wok-fried prawns with broccoli and bok choy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:

1. Get 1 kg peeled prawns
2. Prepare 1/2 cup Teriyaki Marinade
3. Prepare 1 tsp garlic flakes
4. Take 2 tsp cornflour
5. Get 1/2 cup Chicken Stock
6. Get 1 tbsp Olive Oil
7. Prepare 1 bunch bok choy
8. Prepare 1 bunch baby broccoli
9. Take 2 cup steamed rice

I don't think I Here I've paired it with broccoli and given the whole shebang a drizzle of spicy Szechuan sauce. In a large wok or skillet, heat the vegetable oil over high heat. Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages. Fried tofu with broccoli, carrot, snow peas and baby corn bok choy with chef special garlic sauce.

Steps to make Wok-fried prawns with broccoli and bok choy:

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
2. Combine cornflour, chicken stock and reserved marinade in a jug
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

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