Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, mediterranean couscous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite! It is a great side dish to any meal and a great salad to take to potlucks!

Mediterranean Couscous Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mediterranean Couscous Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Couscous Salad:

1. Get Salad
2. Make ready 2 cup vegetable broth
3. Prepare 1 1/2 cup uncooked cous cous
4. Get 1 roasted red pepper cut into large chunks
5. Make ready 1/2 of a medium red onion cut into half and then thinly sliced
6. Get 10 pimento stuffed green olives
7. Prepare 5 oz crumbled feta cheese
8. Get 1 clove of garlic, grated
9. Get 1 tsp sea salt
10. Prepare 2 tbsp freshly chopped flat leaf parsley
11. Make ready 2 tbsp red wine vinegar
12. Make ready 1 tbsp extra virgin olive oil
13. Make ready 4 oz shredded cooked chicken( optional )

This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and. Israeli Couscous Salad, Your New Summertime BFF? Mediterranean couscous salad is a light, healthy and simple salad that's perfect for summer barbecues, potlucks and picnics.

Steps to make Mediterranean Couscous Salad:

1. In large pan, bring vegetable broth to a boil.
2. Add cous cous and parsley.
3. Turn off heat, cover, and let it sit for 5 minutes.
4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
5. Once 5 minutes pass, add all ingredients into pan with cous cous.
6. If using optional chicken, add it now too.
7. Toss well fluffing up cous cous as you toss.
8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
9. Recipe by taylor68too.

You can throw it together with either type of couscous and add. This Mediterranean couscous salad is made with whole wheat giant couscous but you could use regular couscous if you prefer, I like the giant whole wheat pearls as it has more substance to it. This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. Mix couscous and stock in a bowl which has a lid, let stand uncovered.

So that is going to wrap it up with this Best food mediterranean couscous salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!