Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a creative dish, couscous cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Couscous Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have couscous cakes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Couscous Cakes:

1. Prepare 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
2. Make ready 2 Eggs, beaten lightly
3. Prepare 1/4 cup parmesan cheese
4. Get 1 tbsp Fresh basil, chopped
5. Prepare 2 tbsp Flour
6. Get 1/4 cup Olive Oil

Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form. Couscous is a type of pasta that is made from grain and semolina. In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. The couscous that most of us pick up at the local grocery store is actually instant couscous.

Steps to make Couscous Cakes:

1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
2. Sprinkle flour over the top and mix again.
3. Heat olive oil in medium skillet.
4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
5. Gently press the cakes down with a spatula to flatten slightly.
6. Brown on both sides until golden, about 3 minutes per side.
7. Drain cakes on paper towels to remove excess oil
8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.

This is couscous that has already been steamed and dried for us. This mixture is quite soft and will produce light, moist cakes. Put the couscous, salt and cumin in a bowl. Add the boiling water or stock and combine. Couscous is on the menu today!

So that is going to wrap it up with this Easy food couscous cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!