Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, pak choi and mushroom fast stirfry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.

Pak choi and mushroom fast stirfry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pak choi and mushroom fast stirfry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pak choi and mushroom fast stirfry:

1. Make ready 2 head medium pak choi
2. Take 2 clove garlic
3. Get 1 head onion, quartered
4. Make ready 1 medium orange bellpepper
5. Prepare 1 stick ginger
6. Make ready 500 grams mushrooms of your choice, halfed
7. Make ready 150 ml chicken stock
8. Get 2 tbsp sesame oil
9. Make ready pinch salt
10. Make ready 1 small chili pepper

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat.

Instructions to make Pak choi and mushroom fast stirfry:

1. Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
2. Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
3. Add stock. Simmer for few minutes, add salt.

Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry. For this dish, I used king oyster mushroom.

So that is going to wrap it up with this instant food pak choi and mushroom fast stirfry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!