Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Best dish, lemon herb couscous with grilled pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Herb Couscous With Grilled Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Herb Couscous With Grilled Pork Chops is something which I’ve loved my entire life.

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Grilled Pork Chops are perfect for a simple summer supper, they definitely take 'the other white meat' to a whole new tender juicy level! Tossed in a simple herb marinade these pork chops are delicious served next to a helping of your favorite rice pilaf or a light tossed salad!

To get started with this recipe, we have to prepare a few components. You can cook lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:

1. Get couscous
2. Get 1/3 cup dried couscous
3. Prepare 1 1/2 cup boiling chicken broth
4. Take 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
5. Prepare 1/4 cup parsley, measured before chopped
6. Get 1 lemon, zest and juice
7. Prepare 1 tsp salt
8. Prepare pork
9. Prepare 2 boneless pork chops, I used ones that were 2" thick.
10. Prepare 1 canola oil to brush on grill pan.
11. Take 1 salt and pepper to taste
12. Make ready 1 oz crumbled feta cheese

The chops were grilled on a weber charcoal barbecue, and basted with some of the original marinade which I set aside. I served them with couscous and Greek salad. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies.

Steps to make Lemon Herb Couscous With Grilled Pork Chops:

1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
2. In a small pot bring chicken stock to a boil. Remove from heat.
3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
4. Add boiling chicken broth, cover and remove from heat.
5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
12. Take chops off grill and let rest 5 minutes.
13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
14. Plate chops, couscous and sprinkle crumbled feta on top.
15. Recipe by taylor68too.

Serve this salad warm or cold. Kids keep asking for it - love to serve this with your pan seared pork chops! It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.

So that is going to wrap it up for this awesome food lemon herb couscous with grilled pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!