Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon lime pound cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Lime Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Prepare For Cake:
2. Prepare Cake
3. Prepare 3 sticks Butter
4. Prepare 3 cups Sugar
5. Prepare 5 whole Eggs
6. Prepare 3 cups All-purpose Flour
7. Take 1/2 teaspoon Salt
8. Take 1 cup 7-up
9. Take 1 Tablespoon Lemon Zest
10. Take 1 Tablespoon Lime Zest
11. Take glaze
12. Take 2 cups Powdered Sugar, Sifted
13. Make ready 1/4 teaspoon Salt
14. Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Get 1 Tablespoon Lemon Juice
17. Get 1 Tablespoon Lime Juice
18. Take 1 Tablespoon Water + More As Needed

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that’s going to wrap this up with this Best food lemon lime pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!