Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shrimp/Prawn Biryani #mycookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.

Quick and Easy Shrimp Biryani By Our Grandpa. Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.

To get started with this particular recipe, we must prepare a few components. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Prepare For Marination:
2. Take 400 g prawns
3. Make ready 1 teaspoon lime juice
4. Make ready 1 teaspoon ginger-garlic paste
5. Take 1/2 teaspoon turmeric powder
6. Take 1/2 teaspoon red chilli powder
7. Get 1 teaspoon coriander powder
8. Prepare 1 pinch salt
9. Take For Gravy:
10. Take 1 inch piece of cinnamon stick
11. Take 3-4 cloves
12. Take 1 bay leaf
13. Take 1 star spice
14. Get 1/2 onion finely chopped
15. Take 1 small - medium sized tomato
16. Make ready 1 tablespoon chopped cilantro leaves
17. Prepare 1/2 teaspoon turmeric powder
18. Prepare 1/2 teaspoon red chilli powder
19. Prepare 1 teaspoon coriander powder
20. Get Salt as per taste
21. Make ready 1 cup water
22. Make ready 3 tablespoons cooking oil
23. Prepare For the rice
24. Get 1 1/2 cups basmati rice
25. Prepare 3 cups water
26. Make ready 1 inch cinnamon stick
27. Take 2-3 cloves
28. Get 1 bay leaf
29. Make ready 1 star spice
30. Prepare 1 tablespoon oil
31. Make ready Salt as per taste
32. Make ready For Garnishing:
33. Prepare 1 tablespoon chopped cilantro leaves
34. Make ready sliced Caramelised onion
35. Prepare Green and yellow food colour(optional)

If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani.

Steps to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp. I tried the prawns biryani and it turned out fantastic! Prawns Biryani Recipe - which is mouthwatering, delicious and yummy. Wash the prawns, drain and marinate them in kashmiri Chilli powder, Coriander powder. Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Rice

So that is going to wrap this up with this Authentic food shrimp/prawn biryani #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!