Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a instant dish, pork, apple and couscous meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heat oil in large nonstick skillet on medium heat. Great recipe for Pork, Apple and Couscous Meatballs. Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles.

Pork, Apple and Couscous Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork, Apple and Couscous Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork, Apple and Couscous Meatballs:

1. Get meatballs
2. Take 1/2 cup cooked couscous
3. Prepare 1 lb ground pork
4. Make ready 1/4 cup diced shallots
5. Prepare 1 minced cloves of garlic
6. Make ready 2 large eggs, beaten
7. Make ready 1/4 tsp salt
8. Take 1 1/2 tsp sriracha hot sauce ( optional )
9. Make ready 1/4 tsp fresh ground pepper
10. Prepare 1/4 cup peeled, cored and small diced apple,

Fluff up the couscous with a fork, then mix in the remaining lemon juice, the spinach, peas, radishes and remaining mint. An easy paleo-approved pork meatballs recipe! Stuffed with juicy apples and seasoned with sage and cinnamon this one just screams fall! Serve the meatballs with your favorite side dish.

Steps to make Pork, Apple and Couscous Meatballs:

1. Preheat oven to 450°F.
2. Add all your ingredients to a bowl and thoroughly mix together.
3. Shape into small balls. Place on a parchment lined cooking tray.
4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
5. Recipe by taylor68too
6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

I prepared mine with zoodles (spiraled zucchini pasta.) Enjoy! Just in case you haven't grated the apple, peel and grate the apple. Do the same with the onion. In a medium or large-sized bowl, mix the egg (or eggs) and the pork mince together. Then, add the apple, onion, breadcrumbs, parsley and honey.

So that’s going to wrap it up with this unique food pork, apple and couscous meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!