Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, fried chillie chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Fried Chilli Chicken at home. A Super tasty Recipe of Spicy Fried Chicken by Kitchen With Amna. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Fried Chillie Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Chillie Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chillie chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chillie Chicken:

1. Get 500 g Chicken
2. Prepare 2-3 Green Chillies
3. Make ready 2-3 Red Chillies
4. Take 1 Sliced Onion
5. Get 1 Tomato
6. Prepare 2-3 Garlic Cloves
7. Prepare 1 Egg
8. Get Potato Starch 片栗粉
9. Take Salt
10. Prepare Ground Pepper
11. Make ready Chillie Flakes
12. Take Chillie Powder
13. Make ready Tomato Sauce

I deep-fry the chicken in a pan to crisp up the batter, then I finish it in the oven. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Shallow fry for a few minutes on each side, until golden brown.

Instructions to make Fried Chillie Chicken:

1. Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
2. Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
3. Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
4. Then put finely chopped garlic into the frying pan and fry till golden brown.
5. Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
6. Then add Chillies, tomato sauce and salt and pepper if needed.
7. Add fried chicken into the tempered mixture and give a nice mix.

Add the peppers and fry for another Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.

So that’s going to wrap this up with this tasty food fried chillie chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!