Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, chilli garlic beef jerky. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Beef Jerky made easy with dozens of tasty recipes. A little spice makes this chili garlic jerky POP! I make these spicy ribs about once a month that have a good amount of chili garlic sauce and I Love Them!

Chilli Garlic Beef Jerky is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Garlic Beef Jerky is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic Beef Jerky:

1. Get As needed salted beef see my recipe
2. Prepare 2 tablespoons chilli garlic sauce the one with rooster

At The Jerky Co. we pride ourselves in producing premium quality air dried meats using the finest, leanest cuts of Australian MSA grade beef. Beef jerky - like a photograph to a distant memory - has a unique ability to preserve authentic flavors though its extensive marination and drying process, creating the Island Teriyaki. Homemade beef jerky is a tasty and convenient snack. This recipe will produce a great sweet, spicy, and smoky jerky.

Steps to make Chilli Garlic Beef Jerky:

1. Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
2. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

Combine the remaining ingredients (Worcestershire sauce, soy sauce, brown sugar, garlic, black pepper, ground dried red chili, onion. This Meat Madness jerky is a high protein snack that will fire up more than just your taste buds on your next adventure. Remove the beef from the marinade; discard marinade. Dry beef slices between paper towels. Arrange the meat in a single layer directly on the.

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