Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a instant dish, bok choy in garlic & oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Add the stock and cook, stirring, until slightly. If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces.

Bok choy in garlic & oyster sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bok choy in garlic & oyster sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bok choy in garlic & oyster sauce:

1. Prepare 3 bunch bok choy
2. Prepare 3 tbsp oyster sauce
3. Get 4 tbsp water
4. Take 1 tsp powdered sugar
5. Make ready 3 tbsp cooking oil
6. Prepare Pinch pepper
7. Take 1 tsp sesame oil
8. Get 7 cloves garlic

Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.

Steps to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3. Pour mixture of sauce and water to the pan.
4. Bring to a boil.
5. Add bokchoy and cook for about 5 minutes
6. Add pepper and sesame oil
7. Turn off fire when sauce is reduced to half.
8. Transfer to a different container to stop cooking.
9. Serve and enjoy!

If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. Pour in the chicken broth, add the baby bok choy, and bring to a boil. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

So that’s going to wrap this up with this Easy food bok choy in garlic & oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!