Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a instant dish, oatmeal peanut butter casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This peanut butter oatmeal recipe is packed with plant-based protein, is super flavorful and simple. It's great for meal prep, is vegan, and gluten-free too! All Reviews for Oatmeal Peanut Butter Bars.

Oatmeal Peanut Butter Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oatmeal Peanut Butter Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Peanut Butter Casserole:

1. Get 2 cups instant oatmeal
2. Prepare 1-1/2 cups walnut
3. Make ready 1 cup rolled oats toasted divided
4. Prepare 1/2 cup coconut sugar
5. Prepare 1-1/3 cup peanut butter
6. Make ready 1 cup walnuts topside
7. Make ready 1/3 cup honey topside
8. Prepare 15 ounces cream of coconut

Oatmeal Peanut Butter Protein Balls [Clean, Vegan, Gluten-free]…and a Dash of Cinnamon. Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon. Serve them this peanut butter cup-inspired oatmeal, instead.

Instructions to make Oatmeal Peanut Butter Casserole:

1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!

Mix the dry ingredients with the raisins in a small or medium bowl. Mix in the remaining ingredients, combining all together thoroughly. An easy no-bake peanut butter oatmeal bar recipe topped with chocolate. My Brutus loves peanut butter no-bake cookies. I like to make a chocolate drizzle to go over the top of them but realized I'd used all the cocoa making the chocolate cobbler a few weeks ago and wouldn't.

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