Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, kafteji (tunisian fried veggies). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling. Kafteji is a traditional Tunisian dish made with fried vegetables.

Kafteji (Tunisian fried veggies) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kafteji (Tunisian fried veggies) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kafteji (Tunisian fried veggies):

1. Make ready 2 yellow or green but not hot peppers
2. Take 4 tomatoes
3. Take 250 ml cornflower oil for frying
4. Prepare 1 tbs olive oil to mix in the Kafteji
5. Take 4 small or 2 bigger potatoes
6. Make ready black olives for serving
7. Get half eggplant
8. Make ready 2 carrots
9. Get tunisian spice mix
10. Take some salt and oregano
11. Prepare 4 eggs

Be one of the first to write a review! These fried vegetables known as 'Kafteji' are from Tunisian in North Africa; various vegetables are fried separately and then fried with whisked eggs and chopped up together with a large knife. Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Savourez ces délicieux kafteji tunisien !

Instructions to make Kafteji (Tunisian fried veggies):

1. You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
2. So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
3. Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
4. Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
5. Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
6. Serve it with black or green olives and khobs (arab style bread)

Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Voir cette épingle et d'autres images dans Bouffe par Basma S. Très populaire et apprécié de tous en Tunisie le kafteji est un plat à base de légumes frits et de sauce tomate qui se rapproche quelque peu de la ciambotta, ce plat typique du sud de l'Italie. Le kafteji est un plat composé principalement de légumes et il est épicé et pimenté. Les légumes sont cuits un à un en friture, puis mélangés ensemble et assaisonnés d'harissa et de kerouia (carvi moulu).

So that’s going to wrap it up with this Authentic food kafteji (tunisian fried veggies) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!