Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, apricot pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.

Apricot pound cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apricot pound cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot pound cake:

1. Prepare 60 g butter unsalted
2. Make ready 60 g cake flour
3. Take 60 g sugar half brown, half white
4. Prepare 1 egg
5. Take 1/2 baking powder
6. Make ready 30-40 g dry apricot
7. Take rum
8. Get cinamon
9. Make ready honey
10. Get squeezed lemon

Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar.

So that’s going to wrap it up for this instant food apricot pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!