Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, coconut fried rice with butter-steamed veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Fried Rice with butter-steamed veggies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Fried Rice with butter-steamed veggies is something that I have loved my whole life.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures There are many variations of this Coconut Fried Rice, which makes this recipe all the more special. In fact, I have a delicious coconut rice recipe on.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:

1. Prepare 1 1/2 cups rice
2. Make ready Oil
3. Prepare 2 onion bulbs
4. Take 3 tomatoes
5. Make ready 1 bunch dhania(corriander)
6. Get Turmeric
7. Make ready Gharam masala
8. Make ready Coconut powder
9. Take Salt
10. Make ready Water
11. Make ready 10 kale leaves

Stir fry rice: Then turn the burner to high heat. Scooch the veggies over to one side of the pan, melt the remaining butter in the other half, and add Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you.

Steps to make Coconut Fried Rice with butter-steamed veggies:

1. Pour some oil to a heated pan
2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
4. Pour a table spoon of coconut powder and stir
5. Wash the rice and pour it to the pasty mixture
6. Add 3 cups of hot water and cover let it cook
7. ONce the water has evaporated,remove pan from flame and add corriander
8. Add the washed veggies to an empty pan
9. Put some butter and let it steam for a minute
10. Add some salt and stir for a minute
11. Serve and enjoy

Mixed Veggies steamed and seasoned in a coconut sauce. Avial recipe without curd. step by step recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. The rest of the milk Use tempeh instead of tofu.

So that is going to wrap this up with this tasty food coconut fried rice with butter-steamed veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!