Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a awesome dish, pound cake with cream cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake with cream cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pound Cake with cream cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with cream cheese:

1. Prepare 5 eggs (room temperature)
2. Prepare 2 sticks butter (room temperature)
3. Prepare 2 sticks butter (1 CUP) (room temperature)
4. Take 1 package cream cheese (8 oz)
5. Make ready 3 cups flour
6. Get 1 cup milk
7. Take 3 cups sugar
8. Prepare 1 teaspoon vanilla extract
9. Take 1 teaspoon lemon extract
10. Take 1 teaspoon baking powder
11. Make ready bundt pan

Instructions to make Pound Cake with cream cheese:

1. Preheat the oven at 350° degrees
2. Mix the butter and sugar until a uniform consistency is made
3. Alternate adding eggs and flour
4. Add half the milk, baking powder, lemon and vanilla extract and blend
5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
6. Grease then flour your bundt pan
7. Pour batter into pan and place on the bottom rack of oven for an hour

So that is going to wrap it up with this unique food pound cake with cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!