Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, bok choy soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bok Choy Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bok Choy Soup is something which I have loved my entire life. They’re fine and they look fantastic.

This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.

To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Soup:

1. Take 1 head bok choy
2. Get 1 medium onion (chopped)
3. Prepare 1 Tablespoon minced garlic
4. Prepare 1/2 cup soy sauce
5. Prepare 1 Tablespoon fish sauce
6. Get 2 Tablespoons butter
7. Get 8 cups water
8. Make ready 1 cube beef bouillon
9. Get 1 cube pork bouillon
10. Prepare 1 teaspoon ground black pepper
11. Take 3 teaspoons salt
12. Get 1/2-1 teaspoon crushed red pepper flakes
13. Prepare Serve with:
14. Get White rice

This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore.

Instructions to make Bok Choy Soup:

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

It is one of the easiest vegetable to prepare and eat. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. All Reviews for Chicken and Bok Choy Soup. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Ginger Bok Choy Soup with NoodlesThe Bar Method.

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