Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, zucchini jam (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Jam (Vegan) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini Jam (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Jam (Vegan):

1. Take 1 small zucchini
2. Prepare 2 apples
3. Prepare 4 tsp cinnamon
4. Prepare 4 tbsp sugar
5. Prepare 2 tbsp lemon juice
6. Prepare 70 g golden raisins

Instructions to make Zucchini Jam (Vegan):

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

So that’s going to wrap it up for this unique food zucchini jam (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!