Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, savory baked chicken thighs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Baked Chicken Thighs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Savory Baked Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Baked Chicken Thighs:

1. Get chicken
2. Make ready 6 large chicken thighs fat trimed, skin on
3. Make ready 3/4 cup Lite Soy Sauce
4. Get 1 tbsp garlic powder
5. Get 1 tbsp onion powder
6. Make ready 1/2 tbsp ground ginger
7. Prepare 1/2 tsp turmeric
8. Take 4 tbsp melted butter (or olive oil if you have it)

Instructions to make Savory Baked Chicken Thighs:

1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

So that is going to wrap this up with this Authentic food savory baked chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!