Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a creative dish, mushroom (veggie) dum biriyani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom (veggie) Dum Biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom (veggie) Dum Biriyani is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Prepare 2 cups basmati rice
2. Make ready 2 large carrots
3. Make ready 1 cup chopped onion
4. Prepare 1 tsp Ginger paste
5. Make ready 1 tsp Garlic paste
6. Get 1 Green chili chopped
7. Take 1/2 cup green peas
8. Prepare French beans finely chopped
9. Prepare 1 cup Cilantro leaves chopped
10. Make ready 1/2 cup Mint leaves chopped
11. Prepare 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Take 1-2 cups Brown Italian mushrooms
13. Take 1 tbsp Coriander powder
14. Get 1 tsp Garam masala
15. Make ready 1/4 tsp Allspice powder
16. Make ready 1 clove
17. Get 2 cardamom pods
18. Prepare 4 tbsp Ghee
19. Take Cashew nuts , raisins ( fried in ghee ) to garnish
20. Take 1/2 Lemon / lime
21. Prepare to taste Salt
22. Make ready 1 pinch Saffron a pinch soaked in 2 tbsp milk
23. Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
24. Get 1/2 cup Green peas

Instructions to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

So that is going to wrap it up for this creative food mushroom (veggie) dum biriyani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!