Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, spicy bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

Spicy bok choy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy bok choy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy bok choy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy bok choy:

1. Get 1 bunch bok choy
2. Take 14 oz soft tofu
3. Get 1/2 lemon
4. Make ready 2 cups chicken stock
5. Make ready 1 tbsp butter
6. Take 1 tbsp sriracha

Chop a head of bok choy in half, roughly separating the white stalks from the leaves. It doesn't have to be exact! Heat some olive oil (or sesame oil, if you prefer) in a large skillet, and add the chopped stalks. Cook on a low-medium heat for ten minutes.

Steps to make Spicy bok choy:

1. Prep the bok choy by slicing down the rib.
2. Dice tofu in large cubes.
3. Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
4. Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
5. Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
6. When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.

Meanwhile, slice the leaves intro shreds. I think my red pepper flakes are especially potent, because this was super spicy, which wasn't exactly what I was looking for to go with the pepper tofu. I mostly was excited about the ease of preparation and the fact that I didn't also need to cook this on the stove. spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect Weight Watchers side dish recipe. Seared in a mouthwatering, spicy sauce, it's hard to believe this tasty dish is so low calorie. Pull apart the leaves of the bok choy and wash and dry well.

So that is going to wrap this up with this Authentic food spicy bok choy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!