Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, upstate ny buttermilk pound cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Upstate NY Buttermilk Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Take 3 cups sugar
2. Prepare 1 cup shortening
3. Get 5 large eggs
4. Take 3 cups flour
5. Make ready 1/2 tsp. salt
6. Get 1 tsp. baking soda
7. Get 1 cup buttermilk (may substitute sour milk)
8. Get 1 tsp. vanilla
9. Get 1 tsp. lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

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