Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a simple dish, stir fried pechay (napa cabbage). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. How to make stir fried NAPA CABBAGE /PECHAY.

Stir Fried Pechay (Napa Cabbage) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pechay (Napa Cabbage):

1. Take 1 bunch pechay (lighter color napa cabbage which is less bitter)
2. Get 1/8 kg cabbage
3. Make ready 2 pcs small size tomatoes or optional cherry tomatoes
4. Prepare 1 small onion chopped
5. Take 5 cloves garlic chopped
6. Get 1/8 kg pork small cuts
7. Make ready to taste salt and pepper
8. Prepare 2 tbsp soy sauce
9. Take 3 tbsp cooking oil

Stir-Fried Napa Cabbage - Low in calories and refined: How fun for the figure conscious! Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty. I saw a similar recipe from the NY Times and thought it needed to be put.

Instructions to make Stir Fried Pechay (Napa Cabbage):

1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms). Surprisingly, they transformed this humble recipe and added extra flavor, texture, and color to my stir-fried napa cabbage. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to leave time for is chilling the pork before slicing it.

So that’s going to wrap it up with this tasty food stir fried pechay (napa cabbage) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!