Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a unique dish, old school butter pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

old school butter pound cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. old school butter pound cake is something that I’ve loved my whole life. They are nice and they look fantastic.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a great, classic pound cake.

To get started with this recipe, we have to first prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make old school butter pound cake:

1. Take 1 1/2 cups cake flour
2. Get 1 1/2 cups all purpose flour
3. Make ready 3 sticks unsalted butter room temperature
4. Get 8 ounces cream cheese room temperature
5. Prepare 3 1/4 cup sugar
6. Prepare 1 1/2 tsp vanilla extract
7. Make ready 1 1/2 tsp almond extract
8. Get 1 teaspoon salt
9. Get 6 large eggs

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe.

Steps to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

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