Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a instant dish, bok choy, stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick and easy recipe for bok choy stir fry goes nicely with any meat. Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.

Bok Choy, Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bok Choy, Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy, Stir Fry:

1. Get 1 1/2 lb Bok Choy or similar
2. Make ready 12 oz Sugar Snap or Snow Peas
3. Prepare 1/2 medium Onion
4. Prepare 4 clove Garlic
5. Prepare 1 tbsp fresh Ginger
6. Get 2 tbsp vegetable oil
7. Make ready 1/2 tsp ground black pepper
8. Take 1 tsp salt
9. Make ready 1 tbsp chili sauce (optional)
10. Take 1 tbsp sesame oil (optional)
11. Prepare 1 tbsp fish sauce or soy sauce (optional)

Key Bok Choy Stir Fry Ingredients. Since college, my stir fry game has improved dramatically. Aside from the frozen edamame, the vegetables here are fresh: Baby bok choy adds crispness and leafy greens. Shiitake mushrooms punch up the umami flavor.

Instructions to make Bok Choy, Stir Fry:

1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
2. I like to cut the stems lengthwise so you don't have large chunks to eat.
3. Chop onion into medium chunks, too small and you can't eat them in this dish.
4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Broccoli and broccoli STEMS fill it out with lots of green, so this stir fry is mostly veggies! Add chicken in a single layer, pressing against pan to sear. Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. Photo: Iain Bagwell; Styling: Karen Shinto. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.

So that’s going to wrap it up with this creative food bok choy, stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!