Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, green tomato crostini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Tomato Crostini is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Tomato Crostini is something that I have loved my entire life.

Prepare tomato topping up to two days ahead; cover and store in the refrigerator. Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Tomato Crostini:

1. Prepare 2 green tomatoes; seeded & small dice
2. Make ready 1 T dill; minced
3. Prepare 1/2 lemon; zested & juiced
4. Take 1/4 red onion; minced
5. Get 1/4 C grated parmesean cheese
6. Take 1 large pinch sugar
7. Get 1 baguette; sliced thin on bias
8. Take 4 cloves garlic; peeled and cut in half horizontally
9. Get as needed extra virgin olive oil
10. Make ready as needed kosher salt & black pepper

Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve. Transfer to plates and rub with the garlic halves. Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil.

Instructions to make Green Tomato Crostini:

1. Preheat oven to 400°
2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

Sprinkle with salt and basil and serve. Here is a delicious appetizer that will certainly become one of your family's favorites. Tomato Crostini are easy to prepare and with just a few ingredients. This green tomato recipe is perfect for those left over green tomatoes from your summer harvest! As the days start to get cooler and the leaves start to turn yellow, one of the few things that tend to stay.

So that’s going to wrap it up for this creative food green tomato crostini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!