instant The Famous Nutmeg Casserole Recipe | Steps to make The Famous Nutmeg Casserole how to make
Elnora Fitzgerald 05/10/2020 22:05
The Famous Nutmeg Casserole
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, the famous nutmeg casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Famous Nutmeg Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. The Famous Nutmeg Casserole is something that I’ve loved my entire life.
The one that is going to sell cookbooks. More than likely, Georgia Perron submitted this casserole because her husband and children liked it the best, or because she got the most compliments on it when Tastes like noodles. With salt and nutmeg on them.
To get started with this particular recipe, we must prepare a few ingredients. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make The Famous Nutmeg Casserole:
Take Meat layer
Get 2 pounds ground sirloin
Make ready 1/3 cup dates
Make ready 1/2 cup raisins
Take 1 medium onion diced
Take 2/3 teaspoon ground nutmeg
Make ready 1 teaspoon salt
Make ready 1/3 teaspoon ground black pepper
Prepare 1 teaspoon granulated garlic
Prepare 2 large eggs
Get 1 cup grated Parmesan cheese
Prepare 1 cup panko breadcrumbs
Get Rice
Prepare 3 tablespoons butter
Make ready 1-1/2 cups long grain rice
Prepare 7 ounces vermicelli pasta
Prepare 3 tablespoons butter
Take 1/2 teaspoon ground nutmeg
Get 1 pint cabbage water see method below
Prepare 1 pint chicken broth
Take 1-1/2 cup water
Make ready 1 teaspoon salt
Get Cabbage
Make ready 1 medium sized head of savory cabbage
Make ready 1 teaspoon salt
Make ready 1 quart water
Take Tomato layer
Take 2/3 quart your favorite spaghetti sauce
Make ready As needed water to get the goodie out of jar
Take 1/2 cup grated Parmesan divided
Get Topping
Prepare 2/3 cup panko breadcrumbs
Make ready 1/4 cup melted butter
Make ready Bottom
Get 2 cups panko breadcrumbs
I'm throwing pecans into this casserole as well, because YUM. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture. Whisk together milk and eggs; add the nutmeg and Pour this mixture over the macaroni and meat in the casserole.
Steps to make The Famous Nutmeg Casserole:
Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
Melt the butter for the rice. Add the rice when totally coated add the spices.
Stir often to get the rice just a good brown. Mix the broth and cabbage water.
Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
Measure the raisins and dates. Season the beef. Mix it well.
Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
Arrange the pecans in a single layer on top. It's a perfect combination of spices easy. Say hello to Crock Pot Cinnamon Roll Casserole. AKA the most delicious way to eat cinnamon rolls ever. It only takes mintues to prep and cooks up crispy around the edges and gooey in the middle.
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