creative Pound Cake/Tea cake By Nancy Recipe | Easy way to make Pound Cake/Tea cake By Nancy Ultimate
Stella Huff 29/07/2020 02:12
Pound Cake/Tea cake By Nancy
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Best dish, pound cake/tea cake by nancy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pound Cake/Tea cake By Nancy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pound Cake/Tea cake By Nancy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pound Cake/Tea cake By Nancy:
Take 2 cup all-purpose flour
Prepare 1 1/2 tsp baking powder
Prepare 1 pinch salt
Get 200 grams unsalted butter
Prepare 1 cup caster sugar
Get 4 eggs
Get 6 tbsp milk
Make ready 1 tsp lemon juice
Make ready 1 tbsp vanilla extract
Make ready 1/2 cup any flavour of juice
Make ready 2 tbsp condensed milk
Make ready 1 pistachio,almonds shredded (0ptional)
Instructions to make Pound Cake/Tea cake By Nancy:
Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
Always remember every oven has different temperature.
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