awesome Hassleback Roasted Potatoes Recipe | what is used to make Hassleback Roasted Potatoes at home

Adrian Floyd   31/05/2020 00:50

Hassleback Roasted Potatoes
Hassleback Roasted Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hassleback roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hassleback Roasted Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hassleback Roasted Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hassleback roasted potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hassleback Roasted Potatoes:
  1. Make ready 4 Medium size potatoes
  2. Make ready 1/2 Cup Olive oil
  3. Make ready 8-9 Garlic Cloves
  4. Prepare 1 Teaspoon Lemon Zest
  5. Prepare 1 Teaspoon Oregano
  6. Prepare 1/2 Cup Cheddar Cheese
  7. Take 3-4 Bacon Slices (Optional)
  8. Get to taste Salt
  9. Make ready to taste Black pepper
  10. Prepare Fresh Mint Leaves for garnish
Instructions to make Hassleback Roasted Potatoes:
  1. Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
  2. Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
  3. Fry the bacon slices till crisp and crush it once it's cool
  4. On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
  5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
  6. Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
  7. Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!

So that’s going to wrap it up for this simple food hassleback roasted potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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