Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, pearl barley minestrone with italian sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl Barley Minestrone with Italian Sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pearl Barley Minestrone with Italian Sausage is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:

1. Prepare thin Italian sausages, skins removed & roughly chopped
2. Get medium brown onion, finely chopped
3. Take Proscuitto, chopped
4. Prepare carrot, finely diced
5. Make ready celery stick, finely diced
6. Get zucchini, finely diced
7. Make ready large ripe tomatoes, diced
8. Get pearl barley
9. Make ready chicken stock
10. Get tomato paste
11. Make ready English spinach, finely shredded
12. Take Shaved Parmesan to serve

Instructions to make Pearl Barley Minestrone with Italian Sausage:

1. Prep ingredients- keeping them separate to one another.
2. Fry sausage,until golden brown, in a little olive oil and set aside.
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

So that is going to wrap it up for this Good food pearl barley minestrone with italian sausage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!