Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton biryani is something that I have loved my whole life. They’re nice and they look wonderful.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Prepare 1 cup Oil
2. Prepare 3 large Onion sliced
3. Get 1/2 kg Mutton
4. Get 2 tbsp Ginger garlic paste
5. Take 3 large Tomatoes
6. Prepare 2 cups Water
7. Take 1 tbsp Red chilli powder
8. Take 1/2 tbsp Turmeric powder
9. Get 1 tbsp coriander powder
10. Get 1/4 tsp Jaifil,javitri powder
11. Make ready 2 tbsp Salt
12. Take 1 tsp Black pepper corns
13. Take 1 Bay leaf
14. Get 1 Black cardamom(Bari elaichi)
15. Get 4 -5 Cloves(Laung)
16. Prepare 2 sticks Cinnamon sticks(daar chini)
17. Make ready 1/2 cup Yogurt
18. Take 3 tbsp Biryani masala packet
19. Get 3 tbsp Lemon juice
20. Get Fresh coriander
21. Take 1 kg Basmati rice
22. Prepare 1 tbsp Kewra water
23. Prepare 1/4 tsp Yellow food color

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Steps to make Mutton biryani:

1. In pot add oil and onion fry until golden brown
2. Add mutton and mix well until it changes color
3. Add ginger garlic paste and mix well for 2 minutes
4. Cover and cook on low flame for 5 minutes
5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
7. Add potatoes,yogurt and mix well and cook for 10 minutes
8. Add lemon juice and cook untill oil separates and set aside
9. Boil rice with salt and whole spices
10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
11. In kewra water add yellow food color and mix well and drizle over biryani
12. Cover and steam cook on low flame for 8 -10 minutes
13. Serve with kachumar salad

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

So that is going to wrap this up for this unique food mutton biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!