Hello everybody, hope you are having an amazing day today. Today, we’re going to make a unique dish, basic crêpes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Heat a griddle or similar pan on medium high heat and spray with nonstick oil. Pour ¼ cup of the mixture at a time on the pan.

Basic Crêpes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Basic Crêpes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crêpes:

1. Make ready 350 ml 2% reduced fat milk
2. Prepare 142 gr all purpose flour
3. Take 2 tsp granulated sugar
4. Make ready 1/4 tsp salt
5. Get 42 gr unsalted butter, melted
6. Take 1/2 tsp vanilla extract
7. Prepare 3 large eggs
8. Prepare some butter for the pan
9. Take powdered sugar for dusting (optional)
10. Take desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Basic Crêpes. by the Editors of Publications International, Ltd. Place them in a freezer storage bag, and freeze for up to one month. Preparation Whisk eggs and salt in large bowl.

Instructions to make Basic Crêpes:

1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
3. Heat a 10 inch non-stick pan over medium high heat.
4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
7. Do this until all the batter has been use up.
8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

Crêpes Ménagères (Crêpes home style) Adapted from Paul Bocuse's French Cooking (my Both recipes come from Madeleine Kamman, dates unknown. Whisk together flour and eggs in a large mixing bowl. This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings, from BBC Good Food. Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. During this day, we usually cook these typical pancakes, or "crêpes" in french.

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