Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas spanish rice fried cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I made slight changes due to what I had on hand: taco sauce instead of enchilada sauce and white rice instead of Spanish rice. And I seasoned the chicken with cumin while cooking it. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception.

Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchiladas Spanish Rice Fried Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Get 1 packages white corn tortillas
2. Prepare 4 cup minute rice(white rice)
3. Take 1 lb boneless skinless chicken (shredded)
4. Get 1 large green bellpepper
5. Prepare 1 large white onion
6. Prepare 5 cup shredded cheese (premixed bag from store)
7. Take 10 slice mozzarella cheese
8. Take 10 slice cheddar cheese
9. Take 2 packages Lawrys Enchilada Sauce Seasoning Mix
10. Make ready 1 head green cabbage
11. Get 4 cup green onion chopped
12. Prepare 4 cup black olives chopped
13. Prepare 3 clove garlic
14. Prepare 3 cup water
15. Make ready 2 can tomato paste (small can)
16. Make ready 2 tbsp butter
17. Take 4 tbsp butter
18. Make ready 2 dash garlic salt, cayene pepper, black pepper

Press to "cook." Stir mixture occasionally. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course What should I serve with my Spanish rice? Homemade black beans is a good place to start! Shrimp enchiladas or chicken fajitas would also be.

Instructions to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Boil boneless skinless chicken in a pot on high heat for 30 min
2. Let chicken cool off for 15 min and shred into pieces
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min.
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water
15. Let rice cook covered for 20 min or until soft
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink)
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender

Easy chicken enchiladas with cheese and rice recipe that's perfect for families. Weeknight dinner recipe that the family will enjoy, add rice inside the Heat oil in a large non-stick fry pan over medium - high heat. The rice makes them pretty filling while stretching the meat (meat can get pretty expensive when feeding a lot of mouths!). My chicken and rice enchilada recipe is almost identical to yours, except instead of cream of chicken soup, we use red enchilada sauce and Mexican or Spanish rice (you. Spanish Rice, Fried Fish in Lemon Butter Sauce and Coconut Cake - Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

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