Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Make ready 3 large turnips
2. Get 1/2 cup red lentils
3. Make ready 1 cup dashi broth (or vegetable broth)
4. Prepare 2 tsp curry powder
5. Take 1 cup mushrooms (any type)
6. Make ready 1 cup roughly chopped Bok choy/spinach
7. Make ready Parsley
8. Get Lemon slices (Optional)

In general, curry is even better in the fall. The warmth and spices just fit perfectly with the cool weather. Here it has been raining constantly, and some curry and rice, quinoa, or gluten-free flatbread just hit the spot. I love cooking with lentils because they are such amazing.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Like we do in your Kung Pow Chickpea recipe? If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow.

So that’s going to wrap it up with this Easy food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!