Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, peaches and cream cheese pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peaches And Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peaches And Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:

1. Get 1 stick Butter, softened
2. Get 1 cup Shortening
3. Make ready 8 oz cream cheese, softened
4. Get 3 1/2 cup Sugar
5. Take 6 Eggs
6. Prepare 1 tbsp Vanilla
7. Get 1 tsp Almond extract
8. Make ready 3 cup CAKE FLOUR
9. Prepare 1 tsp Salt
10. Make ready 1 tsp Baking powder
11. Get 1 cup Milk
12. Make ready 16 or so peach slices canned, fresh, or frozen.

Instructions to make Peaches And Cream Cheese Pound Cake:

1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.

So that is going to wrap this up for this tasty food peaches and cream cheese pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!