Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili soy sauce steamed fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chili Soy Sauce Steamed Fish is something which I have loved my entire life. They’re fine and they look wonderful.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

To get started with this particular recipe, we must first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Make ready 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Take 3 tbsp soy sauce
4. Prepare 2 tbsp sesame oil
5. Take 2 tbsp ginger, thinly sliced
6. Take 1/3 bok choy, chopped
7. Get 1 tsp cilantro, chopped
8. Take 3 cloves garlic, minced
9. Take 1/2 tsp chili powder
10. Prepare 1 tsp red pepper flakes
11. Take 1 tbsp Sugar
12. Take Pinch Salt and black pepper

This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. While we've done a steamed Cantonese fish recipe in the past, it actually involved a fish fillet. This time, we're really going to show you how to prepare a steamed whole fish (including how to serve it at the. Serve the sauce with lemon/lime wedges with the fish.

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Yeah, I just don't get the apprehension about the whole fish thing either. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Most people won't think twice about serving basic cornbread when is on the table. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

So that is going to wrap it up with this simple food chili soy sauce steamed fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!