Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a instant dish, portabella mushroom with fried, diced ham and veggies - can be made meatless. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I can't even begin to imagine what a vegetarian diet would like be without mushrooms. I know a lot of people don't But if you're like me and try to avoid eating a lot of processed faux meat, your options can be somewhat limited. For that reason alone, mushrooms are.

Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook portabella mushroom with fried, diced ham and veggies - can be made meatless using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:

1. Make ready 1 Portabella mushroom per person
2. Make ready 1 cup Diced ham pieces per mushroom, omit if vegetarian
3. Prepare 1 cup Diced avocado per mushroom
4. Prepare 1 cup Diced tomatoes per mushroom
5. Make ready 1 tbsp Diced onion per mushroom
6. Prepare 1/2 cup Shredded cheese per mushroom
7. Take 1 tbsp Olive oil for brushing mushrooms
8. Get 1/4 cup Arugula or Spinach per mushroom

Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Drain and immediately salt to taste.

Steps to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:

1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel.
2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions.
3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions.
4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes.
5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven.
6. Serve and enjoy.

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. I made this like a stir-fry with frozen vegeatables and served it over rice. It was flavorful healthy and filling although I would consider it a "light" supper. Smell them to make sure they are not rancid, which can be the case with these seeds if they are old (the white sesame seeds. Is the portabella mushroom industry is connected to the Italian mafia? and they have issued death threats to him if he mentions one of the above Portobello mushrooms contain a large amount of agaritine, which can be made in to hydrazine.

So that’s going to wrap it up for this creative food portabella mushroom with fried, diced ham and veggies - can be made meatless recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!