Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg misua noodles soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg Misua Noodles Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:

1. Get 150 gr misua noodles
2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready 2 eggs, beaten
4. Prepare 100 gr baby bok choy, halved, washed
5. Make ready 1 carrot, julienned
6. Make ready 3 cloves garlic, minced
7. Take 1 Tbsp vegetable oil
8. Make ready 1/2 Tbsp salt or to taste
9. Take 1/4 tsp white pepper powder or to taste
10. Prepare 1/2 tsp mushroom bouillon
11. Make ready 1 lt chicken broth
12. Take 2 stalks green onions, diagonally cut
13. Take 1 tsp sesame oil

This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs.

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Misua (also spelled as mee sua or miswa) are a very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻 Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'. This is a classic Filipino soup and easy to make for any night. My mother cooked this often when we were children especially because my younger sister was a picky eater.

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