Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a unique dish, dried fruit pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dried Fruit Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dried Fruit Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Pound Cake:

1. Get 100 g butter
2. Prepare 60 g sugar
3. Get 2 eggs, beaten
4. Prepare 200 g flour
5. Prepare 2 tsp baking powder
6. Make ready 1 pinch salt
7. Take 1 Tbsp lemon juice
8. Get 100 g dried fruit

Steps to make Dried Fruit Pound Cake:

1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

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