Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a Best dish, chicken fajita empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita empanadas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Fajita empanadas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita empanadas:

1. Make ready Left over chicken fajita filling
2. Take Oil for frying
3. Get 10 discos (store bought or homemade)
4. Get Optional: your favorite shredded cheese

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that’s going to wrap it up for this instant food chicken fajita empanadas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!