Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a Easy dish, cube steak stoup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cube Steak Stoup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cube Steak Stoup is something which I have loved my entire life.

Steak Vegetable Soup Recipes on Yummly I bought some cube steaks with the intention of making chicken fried steak but when it came time. Watch how to make an incredibly easy cube steak.

To get started with this particular recipe, we must prepare a few ingredients. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak Stoup:

1. Make ready Vegetables———————–
2. Get 1 cup sliced celery I used the leaves too
3. Make ready 1/2 cup diced potatoes skin on
4. Prepare 1 medium turnip root washed, peeled and diced
5. Make ready 1/2 cup sliced baby carrots
6. Get 1 quart beef broth
7. Make ready 1 teaspoon ground black pepper
8. Prepare 1/2 cup succotash see my recipe
9. Get 1 teaspoon kosher salt
10. Take 1 medium onion chopped
11. Get Steak—————————–
12. Prepare 2 tablespoons dehydrated onions
13. Prepare 1/2 teaspoon kosher salt
14. Make ready 2 cloves garlic sliced
15. Get 1-1/2 pound cube steak
16. Make ready 1/2 teaspoon ground black pepper
17. Make ready 1-1/2 teaspoon cornstarch

Place cube steaks in a crockpot. Stir all other ingredients together and pour over meat. See more ideas about cube steak recipes, cube steak, recipes. · Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and. Introduction. cubed steak smothered in mushroom soup cubed steak smothered in Pour cream of mushroom soup on top.

Steps to make Cube Steak Stoup:

1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
2. Heat the oil. Season the steak pieces with the salt and pepper.
3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
5. Add all the vegetables into a pot with the broth. Add the salt and pepper
6. Cook till the vegetables are tender.
7. Add the steak to the vegetables and stir till thickened.
8. Serve I hope you enjoy!

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

So that’s going to wrap this up with this creative food cube steak stoup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!