Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, parda biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Parda biryani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Parda biryani is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have parda biryani using 26 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Parda biryani:

1. Prepare Biryani rice
2. Get bay leaves
3. Take black pepper
4. Take cloves
5. Take star anise
6. Get lemon
7. Prepare Ghee
8. Prepare Jeera/cumin seeds
9. Get Green chillies
10. Take onions sliced
11. Prepare Chopped Ginger
12. Prepare chopped garlic
13. Make ready turmeric powder
14. Get red chilli powder
15. Take biryani masala
16. Make ready mint leaves
17. Take brista
18. Prepare Mixed dry fruits
19. Make ready Kewda water
20. Prepare Saffron soaked in to milk
21. Prepare Ghee
22. Prepare maida/ all- purpose flour
23. Get desi ghee (for Mohin)
24. Make ready Sugar (optional)
25. Make ready salt
26. Get soda

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Steps to make Parda biryani:

1. Soak biryani rice for 30 mins
2. In boiling water add all whole masala..let it boil for some time
3. Add rice in it cook 90%
4. Strain water and spread it.
5. In pan take30tb ghee,
6. Add jeera, green chilles,sliced onions and ginger garlic.
7. Sauce add mix veggies.
8. Add turmeric,red chille and biryani masala,dry frits and mix well
9. Add 2tb spoon curd.
10. Take dough
11. Roll big chapati
12. In a pan apply ghee and spread rolled chapati on it.
13. Spread brista (fried onion) and mint leave and fry fruit on it
14. Spread half vegetable gravy on it.
15. Spread layer of rice
16. Again brista mint leaves and rest gravy.
17. Spread rice.,sprinkle little kewda water and saffron water.
18. Now fold the chapati and cover the rice.
19. Brush with ghee on over.
20. On hot tawa keep this pan.
21. Cover the top and let it cook for 15.min.
22. After 15 min put another tawa and flip it carefully and cook another side.
23. Let both sid be cooked till crispy.
24. Garnish and Serve hot with papad,curd or mix veg raita.

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So that is going to wrap it up with this creative food parda biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!