Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sous-vide smoked beef ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sous-vide Smoked Beef Ribs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sous-vide Smoked Beef Ribs is something which I have loved my entire life. They’re nice and they look fantastic.

Paired with the Anova Sous Vide Precision Cooker, this is the best BBQ ever. Remove bags of ribs from water. Sous vide beef ribs come out a nice medium rare while still maintaining that great beefy flavor typical of beef ribs.

To get started with this particular recipe, we have to first prepare a few components. You can cook sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sous-vide Smoked Beef Ribs:

1. Prepare 2 slabs Beef Ribs
2. Take 5 tbsp Brown Sugar
3. Prepare 4 tbsp Kosher Salt
4. Prepare 3 tbsp Chinese Five Spice Powder
5. Prepare 1 tbsp Onion Powder
6. Take 1 cup Chinese Style Bbq Sauce see my recipe
7. Make ready 4 BPA free gallon sized bags

Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce. Ribs cooked sous vide can be every bit as good as traditional barbecue, not to mention more replicable and achievable year-round. You may be lucky enough to have a backyard and a smoker or Kettle grill, but even then, nailing that perfect temperature time after time can be a tricky affair that.

Steps to make Sous-vide Smoked Beef Ribs:

1. Get the sous-vide water bath warming up to 165° F
2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
3. Trim the excess fat from the ribs and cut in half.
4. Coat ribs with the rub and let rest until the water bath reaches temperature.
5. When the water is to temp place the ribs into the bags and submerge into the water.
6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
8. Let cook in the water bath for 24 hours.
9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
11. Check after another hour and if to desired doneness remove from heat.
12. Let rest for about an hour then grab some napkins and dive in!

This sous vide beef short rib recipe is by far one of the tastiest beef short rib recipes. The meat is moist and fabulously tender with a perfect chew. There is a lot of flavor coming from the rub alone, but the smoke adds a ton of extra flavor. That beautiful bark is super tasty. Some people will tell you to Sous-Vide your ribs naked but not me!!

So that is going to wrap this up with this tasty food sous-vide smoked beef ribs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!