Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a unique dish, pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pound cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pound cake is something which I have loved my whole life.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. A pound cake made with pineapple and glazed with pineapple sauce.

To begin with this recipe, we have to first prepare a few components. You can cook pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake:

1. Get 1 box Betty Crocker Pound Cake Mix
2. Make ready 2/3 cup water or milk
3. Prepare 2 large eggs
4. Get 1/2 stick softened margarine spread
5. Make ready 2 tbsp lemon juice
6. Prepare 1 tsp lemon extract
7. Take 1 dash cinnamon
8. Prepare 1/4 cup confectioner's sugar

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

Instructions to make Pound cake:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
5. Allow to cool for 10 mins. Remove cake from pan.
6. Lightly dust with confectioner's sugar. Enjoy!

These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.

So that’s going to wrap this up with this tasty food pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!