Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, bok choy stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Stir Fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bok Choy Stir Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Stir Fry:

1. Get 16-18 oz Bok Choy
2. Get 2 Cloves Garlic
3. Take 5-7 Szechuan Pepper Corn
4. Make ready 1 Dry Red Pepper
5. Get 1/3 Cup Olive Oil or Peanut Oil
6. Prepare 1/3 tsp Salt

Steps to make Bok Choy Stir Fry:

1. Get rid off the bottom of bok choy. Rinse the bok choy.
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

So that is going to wrap this up with this Good food bok choy stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!