Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a tasty dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajma raw banana bread roll airfryer recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rajma raw banana bread roll airfryer recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:

1. Get 2 raw banana
2. Take 1 cup rajma(kidney beans)
3. Take 1 loaf Bread
4. Get 1/2 teaspoon jeera/cumin seeds
5. Make ready 1/2 teaspoon saunf/fennel seeds
6. Prepare 1/2 teaspoon hing/asafoetida
7. Get 1/2 tsp chilli powder
8. Make ready 1/2 teaspoon dhaniya(Coriander) powder
9. Take 1/2 teaspoon amchur (dry mango)powder
10. Get as needed Water
11. Get to taste Salt
12. Make ready 1 handful spring onions
13. Get For chuntey
14. Prepare 1/2 bunch coriander leaves
15. Take 1 small Lemon size tamarind
16. Make ready 1-2 teaspoon jeera/cumin seeds
17. Get 1/2 teaspoon saunf/fennel seeds
18. Get 3 teaspoon jaggery powder
19. Prepare Pinch salt
20. Prepare 1/2 teaspoon chilli powder

Instructions to make Rajma raw banana bread roll airfryer recipe:

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
8. Note if you cannot air fry shallow fry on tawa.

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